Masala Chai Organic Tea

Our pouches are biodegradable and compostable. Choose our recyclable Eco-Cylinder for a longer shelf life.

Masala chai is a traditional Indian tea that has gained popularity around the world for its bold and spicy flavor. The word “chai” actually means tea in Hindi, and “masala” refers to the blend of spices used to make the tea.

The spices are traditionally mixed with black tea leaves and brewed with milk and sweetener, such as sugar or honey. Masala chai is a versatile tea that can be enjoyed hot or cold, and with or without milk. It is a flavorful and aromatic tea that can be enjoyed any time of day, and is sure to provide a comforting and warming experience with every sip.

Aside from its delicious flavour, masala chai also has a number of potential health benefits. The blend of spices used in the tea has been linked to improved digestion, reduced inflammation, and lower cholesterol levels. The black tea leaves used in the blend contain antioxidants that may help protect against certain diseases and conditions.

PROFILE
Medium-bodied with prominent spicy notes

ORIGIN
Sri Lanka

INGREDIENTS (100% ORGANIC)
Black tea, Cardamom, Cinnamon, Ginger, Nutmeg, Cloves

BREWING SUGGESTION
1 tsp/cup ~ 100ºC ~ 3 min

Place a teaspoon of tea per 240 ml cup into an infuser. Add filtered boiling water and allow to infuse for 3 minutes. Strain the tea and serve.

* Our organic teas are grown without the use of synthetic pesticides or fertilizers, harmful to the environment and potentially hazardous to human health. By choosing organic, you can enjoy a healthier and more environmentally friendly beverage while supporting sustainable farming practices.