Buddha Pearls Organic Tea

Our pouches are biodegradable and compostable. Choose our recyclable Eco-Cylinder for a longer shelf life.

Buddha Pearls, also known as jasmine dragon pearls, are made from white tea leaves scented with fresh jasmine flowers. The tea leaves are harvested during the early spring, handpicked and carefully processed. After it has been scented with jasmine blossoms, the leaves are hand-rolled into small, pearl-shaped balls that unfurl and release their delicate aroma and flavour when brewed. This tea has a refreshing taste with floral notes and a subtle sweetness that lingers on the palate.

Buddha Pearls have a long and rich history, dating back to the Tang Dynasty in China. They were traditionally enjoyed by royalty and the upper class due to their exquisite taste and aroma. Today, Buddha Pearls are enjoyed by tea connoisseurs around the world for their unique flavor and aroma.

As the Buddha Pearls unfurl, they release their flavour and aroma, creating a soothing and calming experience. Buddha Pearls are often enjoyed during meditation and yoga practices due to their calming properties.

This tea is also rich in antioxidants and has a variety of health benefits, including improving heart health, reducing inflammation, and boosting the immune system.

INGREDIENT 
Organic Jasmine-infused White tea

ORIGIN
China

BREWING SUGGESTION
5 pearls/cup ~ 80ºC ~ 3 min

Place 5 pearls of tea per 240 ml cup into an infuser. Add filtered hot water and allow to infuse for 3 minutes. Do not pour boiling water. Strain the tea and serve. May be re-steeped twice.

* Our organic teas are grown without the use of synthetic pesticides or fertilizers, harmful to the environment and potentially hazardous to human health. By choosing organic, you can enjoy a healthier and more environmentally friendly beverage while supporting sustainable farming practices.