Australian Alpine Tea

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Australian Alpine is a unique Shincha green tea grown in the Victorian Mountains. Shincha, or “new tea,” is a highly prized first flush tea harvested in the spring. This delicate tea is carefully handpicked and minimally processed to preserve its fresh and vibrant flavor. Australian Alpine is a true reflection of its terroir, with the cool mountain climate and mineral-rich soil contributing to its distinctive taste.

Its flavor is light and refreshing, with hints of grassy sweetness and a clean finish. This tea is perfect for those looking for a taste of Australia’s pristine alpine environment in their cup. And since it’s a green tea, it’s also packed with antioxidants and other health benefits.

Whether enjoyed hot or iced, Australian Alpine is a must-try for tea lovers who appreciate the subtleties of a high-quality green tea.

INGREDIENT
Spray-free Shincha green tea

ORIGIN
Victoria, Australia

BREWING SUGGESTION
1 tsp/cup ~ 70ºC ~ 2 min

Place a teaspoon of tea per 240 ml cup into an infuser. Add filtered hot water and allow to infuse for 2 minutes. Do not boil the water. Strain the tea and serve. May be re-steeped twice.