Moroccan Mint Organic Tea

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Moroccan Mint tea is a refreshing blend of gunpowder green tea, peppermint, and spearmint, traditionally served in Morocco. The combination of the slightly smoky and nutty flavor of the gunpowder green tea with the cool, minty freshness of the peppermint and spearmint creates a delightful and invigorating taste.

In Morocco, mint tea is a symbol of hospitality and is often served to guests as a welcoming gesture. It is also a popular drink to enjoy after meals, as it is said to aid in digestion and freshen the breath. The tea is poured into small glasses from a height to create a frothy top layer and it is customary to add a large amount of sugar to the tea.

Gunpowder green tea  is a type of Chinese green tea that is named for its appearance, which resembles gunpowder pellets. It is a tightly rolled tea that unfurls during steeping, releasing its full flavour and aroma. Peppermint and spearmint, both members of the mint family, are added to the green tea to create the signature mint flavor of Moroccan mint tea. Peppermint has a slightly stronger minty taste, while spearmint is slightly sweeter and more subtle. Together, they provide a refreshing and soothing sensation.

Moroccan mint tea has become increasingly popular in other parts of the world, particularly as a refreshing summer beverage. It can be served hot or iced, with or without sugar. Whether enjoyed in Morocco or elsewhere, Moroccan mint tea is a delicious and refreshing way to enjoy the benefits of green tea and mint.

INGREDIENTS (100% ORGANIC)
Gunpowder green tea, Peppermint, Spearmint

ORIGIN
China, Egypt