Description
Our pouches are biodegradable and compostable. Choose our recyclable Eco-Cylinder for a longer shelf life.
Rosehips and hibiscus tea is a delicious and nutritious blend that boasts a wealth of health benefits. This tart and tangy infusion is rich in vitamin C, antioxidants, and anti-inflammatory properties that can help boost immunity and protect against chronic diseases.
Rosehips, the fruit of the rose plant, contain high levels of vitamin C, making them a potent immune booster.
Hibiscus flowers are packed with antioxidants and anti-inflammatory compounds that can help lower blood pressure, improve heart health, and reduce the risk of diabetes.
The combination of these two ingredients in a tea results in a drink that is not only delicious but also has a host of potential health benefits.
INGREDIENTS (100% ORGANIC)
Hibiscus Petals, Rosehips Granules & Shells
BOTANICAL NAMES
Hibiscus sabdariffa
Rosa spp.
ORIGIN
Egypt, South Africa
BREWING SUGGESTION
1 tsp/cup ~ 100ºC ~ 3 min
Place a teaspoon of tea per 240 ml cup into an infuser. Add filtered hot water and allow to infuse for 3 minutes. Strain the tea and serve.
* Our organic teas are grown without the use of synthetic pesticides or fertilizers, harmful to the environment and potentially hazardous to human health. By choosing organic, you can enjoy a healthier and more environmentally friendly beverage while supporting sustainable farming practices.
