Genmaicha Organic Tea

Our pouches are biodegradable and compostable. Choose our recyclable Eco-Cylinder for a longer shelf life.

Genmaicha is a Japanese green tea that is blended with roasted brown rice. The name Genmaicha comes from the Japanese words “genmai” which means brown rice and “cha” which means tea. The unique flavor of Genmaicha comes from the roasted brown rice, which gives the tea a nutty and savory taste.

Traditionally, Genmaicha was consumed by the lower classes in Japan who could not afford the higher quality teas. However, the popularity of Genmaicha has grown over the years and it is now enjoyed by people from all walks of life. It is a common drink in Japanese households and is often served at sushi restaurants.

The brown rice in Genmaicha not only gives the tea a unique flavor but also provides health benefits. Brown rice is rich in vitamins, minerals, and fiber, and has been shown to help regulate blood sugar levels and reduce the risk of heart disease.

Its unique flavor and health benefits make it a popular choice for tea lovers around the world.

INGREDIENTS (100% ORGANIC)
Sencha green tea, Roasted brown rice

ORIGIN
Japan

BREWING SUGGESTION
1 tsp/cup ~ 70ºC ~ 2 min

Place a teaspoon of tea per 240 ml cup into an infuser. Add filtered hot water and allow to infuse for 2 minutes. Do not boil the water. Strain the tea and serve.