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Hojicha Organic Tea
$8.95 – $19.95
Roasted to perfection, Hojicha is the warm, toasty hug you need on a chilly day. Savour its the toasty aroma and smooth taste for a truly relaxing tea experience.
Our pouches are biodegradable and compostable. Choose our recyclable Eco-Cylinder for a longer shelf life.
Hojicha is a unique and delicious green tea that offers a distinct flavor profile and potential health benefits. Whether enjoyed on its own or paired with a meal, it is a must-try for any tea lover looking to expand their palate.
Hojicha is a type of Japanese green tea that is roasted over high heat. Unlike other Japanese green teas, houjicha has a distinctive reddish-brown color and a nutty, smoky flavor. The roasting process not only changes the appearance and taste of the tea, but also reduces the caffeine content, making it a perfect choice for those who are sensitive to caffeine.
The production of Hojicha involves first steaming the tea leaves, then roasting them at a high temperature to stop the oxidation process. This results in a tea that is lower in antioxidants than other green teas but higher in catechins, which are responsible for the tea’s unique flavor and aroma.
Hojicha is not only a flavorful tea on its own, but it also serves as a perfect base for a latte with its unique toasted flavor, making it a popular choice for those looking to switch up their coffee routine or try something new.
INGREDIENT
Organic Roasted Green Tea
ORIGIN
Japan
BREWING SUGGESTION
1 tsp/cup ~ 80ºC ~ 2 min
Place a teaspoon of tea per 240 ml cup into an infuser. Add filtered hot water and allow to infuse for 2 minutes. Strain the tea and serve.
Tea maker’s note: To make a hojicha latte, begin by steeping the tea leaves in hot water for about 5 minutes. In a separate pot, heat the milk and sweetener on low heat until hot, but not boiling. Once the houjicha is steeped, strain the leaves and mix the tea with the milk mixture.Pour the mixture into your favorite mug and enjoy!
* Our organic teas are grown without the use of synthetic pesticides or fertilizers, harmful to the environment and potentially hazardous to human health. By choosing organic, you can enjoy a healthier and more environmentally friendly beverage while supporting sustainable farming practices.
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