Hibiscus Organic Tea

Our pouches are biodegradable and compostable. Choose our recyclable Eco-Cylinder for a longer shelf life.

Hibiscus tea, also known as “Sour tea” or “Rosella tea,” is a popular herbal tea made from the dried calyces of the hibiscus flower. It has a bright red color and a tangy, fruity flavor that is often compared to cranberry or pomegranate.

In addition to its delicious taste, hibiscus is also packed with health benefits. It is a rich source of antioxidants, which can help protect against oxidative stress and reduce inflammation in the body. It may also help to lower blood pressure, improve cholesterol levels, and support healthy liver function.

Hibiscus can be enjoyed hot or cold, and is often used as a base for fruity iced teas or refreshing cocktails. It is a great option for those looking for a caffeine-free beverage with a unique flavor profile and a range of potential health benefits.

INGREDIENT
Organic Pure Hibiscus Petals

BOTANICAL NAME
Hibiscus Sabdariffa

ORIGIN
Egypt

BREWING SUGGESTION
1 tsp/cup ~ 100ºC ~ 2 min

Place a teaspoon of tea per 240 ml cup into an infuser. Add filtered hot water and allow to infuse for 2 minutes. Strain the tea and serve.

* Our organic teas are grown without the use of synthetic pesticides or fertilizers, harmful to the environment and potentially hazardous to human health. By choosing organic, you can enjoy a healthier and more environmentally friendly beverage while supporting sustainable farming practices.